Top quality lotus seeds from Hunan is selected and processed for the smooth and fragrant lotus seed filling, combined with choice egg yolk to create the most aromatic and delightful taste.

Top quality lotus seeds from Hunan is selected and processed for the smooth and fragrant lotus seed filling, combined with choice egg yolk to create the most aromatic and delightful taste.

Made with a special formula that sets it apart from many other molten-style mooncakes on the market. It does not require further baking or microwaving to reheat - it can maintain its freshness and rich aroma even at room temperature. The molten custard center will still retain its decadent, fragrant appeal without the need for reheating.

Royal Caviar Club’s signature Caviar Mooncake is back, developed in collaboration with Gael Majchrzak, a French pastry chef with more than 25 years of experience, using French truffle dark chocolate, Hokkaido fresh cream, Italian in-season strawberries and Madagascar vanilla. Along with Japanese low-calorie sugar, extravagant Caviar are wrapped within thin cracker skin.

Regent Mini Assorted Flavour Mooncakes blend the rich traditions of the season with delectable time-honoured delicacies and the vibrant spirit of creativity, sparking celebrations that leave lasting memories. This collection features a variety of infused tastes and textures guaranteed to delight everyone. Each mini mooncake is crafted with premium ingredients and distinctive flavours, including Mini Regent Winter Citrus Tea Custard, Mini Signature Egg Lava Custard, Mini Mandarin Peel with Red Bean Paste and Mini White Lotus Seed Paste with Salted Egg Yolk (with two pieces per flavours). 

Amidst an array of infused flavours, the refreshing Winter Citrus Tea is a unique creation exclusively blended by TeaLeaves for Regent Hong Kong. Complementing the distinction of the mooncakes, this black-orange tea is carefully infused with the vibrant flavours of lemon and a natural lychee essence, resulting in a delightful balance of refreshing citrus notes and just the right amount of sweetness. It makes for an exceptional treat for mooncake enthusiasts.

Wrapped in a crispy golden pastry, the highly sought-after masterpiece features a creamy and velvety egg custard filling, resulting from a combination of expert technique and meticulous attention to detail.

Inspired by the classic art deco design and stained glass windows of Spring Moon, the colourful round motif on the packaging embodies Mid-Autumn Festival’s spirit of joy and heart-warming moments of reunion with your family and loved ones.

Directly shipped from Malaysia, this delicate soft snow skin mooncake encases a smooth, creamy filling made with Musang King durian flesh or Black Thorn durian flesh for a bittersweet treat unlike any other. Enjoy double happiness of two durian flavours, including 3 pieces for each of the following, in this box of snow skin mooncakes.

• Musang King Durian Snow Skin Mooncakes
• Black Thorn Durian Snow Skin Mooncakes

A box of four ice cream mooncakes of fixed flavours

Include: Green Tea Ice Cream with Japan Hojicha Chocolate, Green Tea Ice Cream with Kyoto Green Tea Chocolate, Mango & Cream Ice Cream, Strawberry Ice Cream (1pc each)